Corn salad. Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Common names include corn salad, common cornsalad, lamb's lettuce, mâche (/mɑːʃ/), fetticus, feldsalat, nut lettuce.
If you need more summer salad ideas we have plenty to choose from! A sweet summer corn salad that can be made with fresh or frozen corn. This sweet side dish is First up is today's simple corn salad recipe. You can have Corn salad using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corn salad
- It’s 6 cups of fresh frozen thawed corn.
- It’s 1 1/2 cups of cherry tomatoes halved.
- Prepare 1/2 of of a medium size onion finally chopped.
- Prepare 1 (6 oz) of container feta cheese crumbled.
- It’s 2 Tbl of olive oil.
- Prepare 1 Tbl of Italian seasoning.
- Prepare to taste of Salt and pepper.
Made with sweet kernels of fresh corn (and tips on. There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. This Avocado Corn Salad is a bright and feel-good salad that's loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor.
Corn salad step by step
- Thaw frozen corn and add to big bowl.
- Cut cherry tomatoes in half and add to corn.
- Chop onion into small pieces add to bowl.
- Add feta cheese to mix.
- Season to taste.
The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. Refreshing corn salad recipes are the perfect complement to heavy potluck dishes. The corn salad recipes here work with fresh or frozen corn, making them easy to whip up any time of year! CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob.