Ela Ada. Ela Ada is a famous Breakfast or Snack in Kerala. Its very healthy, sweet and tasty. Ela Ada or Valsan is a very tasty traditional Kerala snack or breakfast dish made with rice flour and coconut jaggery filling and steam cooke d in banana.
Ada (Malayalam: അട) or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. With Vishu round the corner, I present to you the Ela Ada recipe for kids which is a favorite among adults too. You can cook Ela Ada using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ela Ada
- Prepare 1 kg of Pachari (white rice).
- Prepare 2 tablespoons of Jeera.
- You need as required of Boiled water.
- Prepare as per taste of Salt.
- You need 1/2 kg of Jaggery.
- Prepare 1/2 tsp of Cardamom.
- Prepare 6 of Coconut grated.
- Prepare 30 small pieces of Banana leaves.
Ela Ada is a popular tea time snack in Kerala. It is prepared with rice flour and normally filled with something sweet. Learn how to prepare Ela Ada. Home » Festival Recipes » Ela Ada / Vazhayila Ada / Ila Ada Recipe.
Ela Ada instructions
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. Contact people, who know to make all kinds of Snaks. Ela ada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Vazhayila Ada is a very healthy and tasty dish which can be had as an evening snack. Ela Ada is one such snack.