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Easiest Way to Cook Tasty Bourbon Pecan Pie

Bourbon Pecan Pie.

Bourbon Pecan Pie You can cook Bourbon Pecan Pie using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bourbon Pecan Pie

  1. It’s of Spiced Pecans:.
  2. It’s 1 teaspoon of kosher salt.
  3. Prepare 1/2 teaspoon of ground cumin.
  4. You need 1/2 teaspoon of cayenne pepper.
  5. Prepare 1/2 teaspoon of ground cinnamon.
  6. You need 1/2 teaspoon of dried ground orange peel.
  7. It’s 1 pound of pecan halves.
  8. You need 4 tablespoons of unsalted butter.
  9. It’s 1/4 cup of packed light brown sugar.
  10. Prepare 2 tablespoons of packed dark brown sugar.
  11. It’s 2 tablespoons of water.
  12. You need of Crust:.
  13. Prepare 4 tablespoons of unsalted butter, cubed.
  14. You need 3 1/2 ounces of Spiced Pecan halves or pieces.
  15. Prepare 6 ounces of all-purpose flour, plus extra for rolling.
  16. You need 1/2 teaspoon of kosher salt.
  17. Prepare 2 tablespoons of chilled water.
  18. It’s 2 tablespoons of bourbon, chilled.
  19. You need of Filling:.
  20. You need 3 of large eggs.
  21. Prepare 3 1/2 ounces of sugar.
  22. You need 6 ounces of golden syrup.
  23. It’s 4 tablespoons of unsalted butter, melted and cooled slightly.
  24. It’s 1 tablespoon of bourbon.
  25. It’s 1 teaspoon of vanilla extract.
  26. Prepare 1/4 teaspoon of kosher salt.
  27. Prepare 12 ounces of Spiced Pecans, coarsely chop 6 ounces and leave the remaining 6 ounces whole.

Bourbon Pecan Pie step by step

  1. Spiced Pecans: Line a half sheet pan with parchment paper and set aside..
  2. Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside..
  3. Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes…
  4. Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored for up to 3 weeks..
  5. Bourbon Pecan Pie: To make the crust: Chill the butter in the freezer for 15-20 minutes..
  6. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the flour and salt, and pulse an additional 4 to 5 times. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate.
  7. To assemble and bake the pie: Heat the oven to 350 degrees F..
  8. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Set aside..
  9. Remove the dough from the refrigerator. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Open the bag again, and sprinkle the top of the dough with flour. Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary..
  10. Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 6 ounces of whole pecans in a border on the edge of the filling. Bake 20-30 minutes, until the center of the pie should reach 200 degrees F. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours..
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