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Recipe: Delicious Bourbon  and  Pecan Bundt  Cake

Bourbon  and  Pecan Bundt  Cake.

Bourbon  and  Pecan Bundt  Cake You can cook Bourbon  and  Pecan Bundt  Cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bourbon  and  Pecan Bundt  Cake

  1. It’s 1 1/2 cup of finely chopped pecans.
  2. Prepare 1 tbsp of + 2 1/2 cup all purpose flour.
  3. Prepare 2 tsp of baking powder.
  4. It’s 1/2 tsp of salt.
  5. You need 1/2 cup of bourbon.
  6. Prepare 2 tsp of vanilla.
  7. It’s 1 cup of unsalted butter.
  8. It’s 1 cup of brown sugar.
  9. It’s 1 cup of caster sugar.
  10. Prepare 4 of large eggs.
  11. You need 3 of large egg yolks.

Bourbon  and  Pecan Bundt  Cake instructions

  1. Prepare a bundt cake tin. spray with butter baking spray..
  2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together..
  3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside..
  4. Combine 2 1/2 cup flour, baking powder and salt in a bowl..
  5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy..
  6. Add eggs and egg yolks one at the time. mix it untill well combine..
  7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture..
  8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter.
  9. Bake 180 c for 60 – 65 minutes or unti it cooked..
  10. Before serving, use a fine sieve to dust the top of te cake with icing sugar..
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