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Recipe: Delicious Potato Dumplings adapted from The Settlement Cookbook 1965

Potato Dumplings adapted from The Settlement Cookbook 1965. You can make the potatoes in advance and keep them cooled in the fridge. Be the first to review this recipe. Serve with browned butter or other sauce as a side dish.

Potato Dumplings adapted from The Settlement Cookbook 1965 I found this recipe, the one I've added below, in my Mutti's handwritten cookbook.. Farmer and State Journal of Agriculture – Household Supplement Michigan Potato Research Reports Collection Michigan Tradesman many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from Details. Sweet potato dumplings double as a subtly sweet side dish or as an unusual, but healthful dessert. You can cook Potato Dumplings adapted from The Settlement Cookbook 1965 using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Dumplings adapted from The Settlement Cookbook 1965

  1. Prepare 3 1/2 cup of boiled, riced (or pureed in food processor) potatoes.
  2. You need 2 of eggs.
  3. You need 1 1/2 tsp of salt.
  4. It’s 2 cup of flour.
  5. Prepare to taste of ground nutmeg.
  6. You need of OPTIONAL – sweet pitted plums or pureed apricots.
  7. It’s of TOPPINGS – Sugar, cinnamon, melted butter.

Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish. Homemade Soft Pretzels – Easy Pretzel Recipe Just Like the Mall! Another recipe from my mom's old cookbook. Irish Apple Cake with Custard Sauce.

Potato Dumplings adapted from The Settlement Cookbook 1965 instructions

  1. Cool the pureed potatoes..
  2. Add the eggs, salt, flour and nutmeg..
  3. Mix and knead lightly until smooth..
  4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest..
  5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling..
  6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center..
  7. Drain and pour browned butter over them..
  8. OPTIONAL – when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter..

Amazing side dish that goes well with many dishes, for example spinach sauce recipe. Recipe: Potato dumplings, very pouplar in the Czech Republic – and delicious Potato Cones from the same dough. Round and firm potato dumplings are a traditional German recipe. They are often served with roasted meats but go well with vegetables, too. Potato dumplings are old-fashioned comfort food, and they are often served with the Sunday roast and then reheated with the leftover gravy on Monday.

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