Japanese persimmon salad dressed with "Tofu". I also add some greens (spring mix works great) and leave out the red onion. Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. One Miso dish a Day Keeps the Doctor away!!
It is super easy to make and goes well with many Japanese and Asian dishes. Salad Dressing – gluten-free, vegan, made from tofu, rather addictive! Eating healthy doesn't mean that one has to swallow tasteless and unappetizing food. You can have Japanese persimmon salad dressed with "Tofu" using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese persimmon salad dressed with "Tofu"
- Prepare 1/2 of Japanese persimmont.
- Prepare 150 g of film tofu.
- Prepare 1 tablespoon of ground sesame.
- Prepare 2 tsp of sugar beet.
- You need 1 pinch of salt.
I started off my healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing-a wonderful salad served at my favorite Japanese joint. Mix the drained persimmon and tofu dressing together, and place on a serving dish. It's also delicious with other fruit instead of persimmon, such as apple, pear or fig. Add Japanese food to other dishes for interesting twists.
Japanese persimmon salad dressed with "Tofu" step by step
- Cut the Japanese persimmon into stripes..
- Strain the tofu.
- Mix the tofu with ground sesame and sugar beet.
- Add the Japanese persimmon and mix Complete with salt.
This salad contains wakame seaweed for umami flavour Create a healthy, delicious and refreshing salad packed with Japanese flavours with this wakame and tofu salad recipe. • This recipe also would be delicious with a shiso leaf dressing. Be the first to review this recipe. This salad is perfect for the warm weather. Serve it with warm just baked tofu, or cold prebaked Tofu, plenty of crunchy juicy vegetables and this versatile This Baked Tofu is easy and a great topper for Salads. For crispier result, toss the marinated tofu in cornstarch or.