Ramen

Recipe: Tasty Ramen Egg 味付け玉子  (Ajitsuke Tamago)

Ramen Egg 味付け玉子  (Ajitsuke Tamago).

Ramen Egg 味付け玉子  (Ajitsuke Tamago) You can have Ramen Egg 味付け玉子  (Ajitsuke Tamago) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ramen Egg 味付け玉子  (Ajitsuke Tamago)

  1. It’s 3 of eggs.
  2. It’s as needed of water.
  3. Prepare of for marinade eggs :.
  4. It’s 1/4 cup of shoyu(Japanese soy sauce).
  5. It’s 10 gr of sugar.
  6. It’s 200 ml of dashi.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) instructions

  1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
  2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
  3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.
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