Ramen Egg 味付け玉子 (Ajitsuke Tamago).
Ingredients of Ramen Egg 味付け玉子 (Ajitsuke Tamago)
- It’s 3 of eggs.
- It’s as needed of water.
- Prepare of for marinade eggs :.
- It’s 1/4 cup of shoyu(Japanese soy sauce).
- It’s 10 gr of sugar.
- It’s 200 ml of dashi.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) instructions
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.