Recipe: Delicious Adai dosa
Adai dosa. Adai recipe – Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Adai dosa -Tamilnadu special Dosa made with a combination of mixed lentils and rice. You can cook Adai dosa using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Adai dosa
- Prepare of rice.
- Prepare of chana dal.
- It’s of tuvar dal.
- Prepare of urad dal.
- It’s of whole red chilli.
- You need of small chopped onion.
- You need of chopped coriander leaves.
- Prepare of Sambhar masala.
- Prepare of Salt.
Since Adai dosa has a lot of Dal, the batter gets fermented very quickly when compared to the regular ones. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.
Adai dosa instructions
- First soak rice and dal for 6-7 hrs and grind it slight coarsely it doesn't require fermentation.
- Now add salt to the batter and heat tawa, spread the batter on tawa add some chopped onions, coriander leaves and some sambhar masala..
- Roast it till it becomes crisp.
Checkout Adai Dosa Recipe with step by step Pictures – A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. To make adai dosa, start with washing and soaking all ingredients in water; except oil, salt, curry leaves and asafoetida or hing. Water should be just above the lentils rice and chillies. Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea.