Easiest Way to Make Yummy Adai Dosa

Adai Dosa. Adai recipe – Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.

Adai Dosa Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Adai dosa -Tamilnadu special Dosa made with a combination of mixed lentils and rice. You can cook Adai Dosa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Adai Dosa

  1. It’s of boiled rice.
  2. Prepare of tuvar dal.
  3. It’s of chana dal.
  4. You need of moong dal.
  5. You need of urad dal.
  6. Prepare of red chillies.
  7. You need of Hing/asafoetida.
  8. You need of Salt.
  9. It’s of Oil.

Since Adai dosa has a lot of Dal, the batter gets fermented very quickly when compared to the regular ones. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.

Adai Dosa step by step

  1. Soak all the dal with rice in water for 2 hours.
  2. Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of water..
  3. Pourable consistency should be achieved..
  4. Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and cover..
  5. Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side..
  6. While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium..
  7. Serve the adai dosa hot with chutney, butter..

Checkout Adai Dosa Recipe with step by step Pictures – A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. To make adai dosa, start with washing and soaking all ingredients in water; except oil, salt, curry leaves and asafoetida or hing. Water should be just above the lentils rice and chillies. Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea.

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