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How to Make Appetizing Adadiya

Adadiya. adadiya pak/kutchi adadiya/અડદીયા/ अडदिया बनाना अब सबसे आसान बनाए टिप्स और ट्रिक्स के साथ. swaminarayan Adadiya Pak gujarati sweet Banavani Rit. Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet.

Adadiya અડદિયા પાક બનાવવાની રીત About Video: Here we demonstrate, how to. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps. You can have Adadiya using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Adadiya

  1. It’s of Sugar powder.
  2. Prepare of Ghee.
  3. It’s of Udad dal flour.
  4. It’s of gond.
  5. It’s of Cashew nuts.
  6. It’s of Cardamom powder.

My driver in Bhuj gifted me #Adadiya sweet, the winter special #Kutch sweet from famous #Khavda sweets. A must eat in Bhuj and Kutch in winters. adadiya pak kutchi adadiya અડદ ય अडद य बन न अब सबस आस न बन ए ट प स और ट र क स क स थ. Adadiya Pak Reipce अडद य प क बन न क व ध Winter Special Adadiya Pak Recipe अड द य र स प. Find adadiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Adadiya instructions

  1. Take heavy pan add ghee in it. Add urad dal flour in it. Mix well..
  2. Continuously stir on medium flame till the mixture turn in brown colour. When smell came out add gum in it. You should fry it in another pan but I fried it in this mixture. Mix properly..
  3. Now let it cool down completely. Add powdered sugar in it. Mix well. Now grease the plate and put the mixture in it. Make cuts..
  4. Allow it to set for 4 hours. Serve it. It's really healthy and simple sweet..

Thousands of new, high-quality pictures added every day. A delicious halwa recipe, Gujarati Adadiya Ladwa Recipe is an urad dal flour halwa made with ghee and topped with fry fruits. Savoured after a traditional Gujarati meal or just as is. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season.

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