Recipe: Appetizing Adadiya pak

Adadiya pak. Adadiya Pak-How to make Adadiya Pak-Traditional Gujarati Adadiya Pak-अडदिया पाक. No Sugar No Khoya Adadiya Pak Recipe (With Perfect Measurements) Adadiya is famous winter special gujarati sweet.

Adadiya pak Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days. Adadiya pak is a traditional Gujarati desert, which is prepared during winters. You can have Adadiya pak using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Adadiya pak

  1. You need of udad dal flour.
  2. It’s of ghee.
  3. You need of edible gum.
  4. It’s of sugar.
  5. Prepare of milk.
  6. It’s of cashew.
  7. It’s of Almonds.
  8. It’s of poppy seed.
  9. It’s of coconut powder.
  10. It’s of coconut slice.
  11. Prepare of cardamom powder.

This famous dish is loaded with numerous health benefits like improves immunity, prevents back pain, joint pain, etc. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. Please check out how to make Adadiya Pak. Dhyaana Recipes > Recipes > Adadiya Pak.

Adadiya pak step by step

  1. Take one big vessel, add the ghee,udad flour, roast it on medium flame..
  2. Roast urad dal flour for 45 minutes, aata will be turn into golden brown, then add the edible gum, cardamom powder mix well..
  3. Next add the milk, dry fruits, coconut powder, mix well..
  4. Now take one other vessel, add sugar and water make sugar syrup..
  5. Now time to add the sugar syrup mix well..
  6. When ghee start getting separate then transfer the mixture into the tray, sprinkle coconut slice..
  7. Cut into desired shape,adadiya pak is set after 6 hours..

Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter. Adadiya Pak recipe is a famous Traditional Gujarati Kathiyawadi Healthy Recipe. This flavorful recipe is usually made during the winter season. Gujarati Adadiya Pak is made with urad dal (or split black gram).

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