Curd watery rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of.
It is most popular in the South Indian states of Tamil Nadu, Kerala , Karnataka, Telangana and Andhra Pradesh; and also in Maharashtra. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. "You can prevent your curd from turning watery by boiling the milk for a little longer, which will help Once the curd is set, do not leave it in the open for a long time and refrigerate it immediately, else it. Curd rice, a traditional Indian dessert made with rice and yogurt. You can cook Curd watery rice using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Curd watery rice
- Prepare of boiled rice.
- Prepare of curd.
- Prepare of "aam ada.
- Prepare of greenchilli.
- You need of salt.
Plain, watery yogurt is added to the rice along with a little salt and mixed thoroughly. I f hot rice is mixed with yogurt, you'll likely get rice with buttery lumps on it sitting in watery whey Curd mixed with hot rice is nice to eat and many people incl. me like it that way. I need some additional flavour to eat curd. Plain curd is not an option me.
Curd watery rice step by step
- Griend the aamada,greenchilli..
- Take a bowl add rice,curd,1 cup water,salt&aamada greenchilli paste.
- Mix all well. Serve with caulliflower,potato bhaji,chips fry,amlet,s alad&saag.
So before marriage my mum used to spice up the butter milk for me. Curd or yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices. This recipe needs only a few ingredients and its ok if you do not have some. In South Indian cuisine, curd rice is commonly served at the end of a meal in order to balance the spicy flavors of other foods and to aid with digestion. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!