Recipe: Perfect Butterscotch Bundt Cake

Butterscotch Bundt Cake.

Butterscotch Bundt Cake You can cook Butterscotch Bundt Cake using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Butterscotch Bundt Cake

  1. You need 4 of Eggs.
  2. You need 1 cup of Pecan or walnut (Optional).
  3. Prepare 1 box of Yellow Cake Mix.
  4. It’s 1 box of Vanilla Pudding.
  5. It’s 1 cup of Sour Cream.
  6. It’s 1/2 cup of Oil.
  7. You need 1 packages of Butter Scotch Morsels.
  8. Prepare of Icing.
  9. You need 1/2 packages of Cream Cheese.
  10. You need 1 cup of powdered sugar.
  11. It’s 1/4 tsp of vanilla extract.
  12. You need of Milk (To Thin Icing if needed).

Butterscotch Bundt Cake step by step

  1. Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake..
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