Vegan Irish Cream. To make vegan Irish cream, you'll need homemade cashew milk (recipe below), canned coconut A blend of homemade cashew milk and coconut milk makes for a creamy, neutral base that won't. Before I went vegan I used to love Bailey's. I can't say I missed it, but I thought it would be nice to have a vegan version of it.
I am attempting to make this Vegan Irish Baileys Cream today and give it away. This indulgent homemade vegan Irish cream recipe combines coconut milk with sweetened condensed coconut milk, Irish whiskey, cocoa powder, coffee extract, and vanilla. This rich vegan Irish Cream Cheesecake is made with Bailey's Almande, a gluten-free, vegan Vegan Irish Cream Cheesecake. You can cook Vegan Irish Cream using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Irish Cream
- Prepare of Light coconut milk.
- Prepare of Soy cream (I used Alpro).
- It’s of Light brown sugar.
- It’s of Soy milk powder.
- You need of Espresso shot.
- You need of Liquid chocolate (I used Sweet Freedom).
- Prepare of Irish whiskey.
This vegan Irish cream is an authentic version of the classic Bailey's drink that is dairy-free. Made with coconut cream, Irish whiskey, and sweetened with coconut sugar, it's a delicious drink to enjoy on. How Long Does Vegan Baileys Last? These vegan cream liqueurs, including Baileys Almande and homemade dairy-free Irish cream, are Are you a vegan Nutella fan?
Vegan Irish Cream instructions
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved.
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture..
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated..
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed..
- Serve over ice.
Swap spooning it straight out of the jar for this creamy liqueur recipe. Vegan Irish Cream is easy enough to make yourself. How Do I Make Vegan Irish Cream? First you make a cashew cream and then add in some light coconut milk and brown sugar. Or as I like to call it: Breakfast.