Sweet sour chicken sauce 😋. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. When I was a teenager and I made this sauce for the first time I also actually started learning how to use chopsticks. This Sweet and Sour Chicken combines crispy chicken with chunks of onion Ingredients for Sweet and Sour Chicken.
Serve with rice Sweet n Sour chicken recipe. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. You can cook Sweet sour chicken sauce 😋 using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet sour chicken sauce 😋
- It’s 1 of whole chicken breast.
- You need of Ginger powder.
- You need of Garlic paste.
- It’s of Scotch bonnet.
- It’s Cube of seasoning(chicken).
- You need of Salt.
- You need of Ajinomoto(optional).
- Prepare of Black pepper.
- It’s of Coriander.
- You need of Curry.
- Prepare of thyme.
- It’s of Soy sauce.
- It’s 1 1/2 tablespoon of Corn flour.
- It’s 1 of egg (beat and use half).
- It’s of Sauce.
- It’s of Ketchup.
- It’s of Hot sauce.
- Prepare of Sweet chili sauce.
- Prepare of Soy sauce.
- You need of Salt.
- Prepare of Vegetable oil.
- Prepare cubes of Seasoning.
- Prepare 2 of Green and 2 red bell peppers.
- It’s 1 of large onion.
Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier!
Sweet sour chicken sauce 😋 step by step
- For the chicken : cut into chunks and marinate with garlic, scotch bonnet, ginger, salt, seasoning, thyme, curry, coriander, thyme, black pepper, soy sauce and Ajinomoto (all in required quantity). Refrigerate for 2-3hours preferably overnight.
- Beat the 1 egg and use half. Mix it with the corn flour (make sure u mix it very well until there are no lumps).
- Transfer the marinated chicken into the cornflour mix and turn very well until all coated.
- Heat up ur vegetable oil and deep fry for 2-3mins.
- Cut the veggies in big sizes as the chicken so that they can cook evenly. Heat up ur pan, add abt 3tables spoon of V. Oil and add up the veggies.
- Aside, mix in ur sauce with ketchup, hot chili sauce, sweet chili sauce, salt,seasoning cubes, soy sauce and mix thoroughly..
- After sautéing ur veggies for a minute or two, add up ur sauce and fried chicken chuncks then mix and allow to simmer for 5mins..
- And it’s ready to be served with either rice, pasta (spaghetti or macaroni), u can even have it as it is!.
Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. I ordered some sweet and sour chicken over steamed rice with a side of broccoli. It was sooooo good y'all omg!