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How to Prepare Perfect Protein Balls

Protein Balls. Easy to make, good as a snack, perfect for post-workout or pre-workout. Switch up your snack lineup with these easy no-bake protein bite recipes. This simple and healthy no-bake oatmeal protein balls recipe is perfect for easy snacking on-the-go!

Protein Balls The bonus with these protein balls is that they are super easy to make, even if you're not a cook. The perfect snack for the whole family. Make these protein-filled snack balls for a tasty after-school snack during and after back-to-school season. You can have Protein Balls using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Protein Balls

  1. You need 1 1/4 cups of old fashioned oats.
  2. You need 1/2 cup of peanut butter.
  3. It’s 1/3 cup of honey.
  4. It’s 1/2 cup of trail mix (choc. chips, nuts, dried fruit).
  5. It’s 2 Tbsp. of flax seeds.
  6. You need 1 tsp. of vanilla extract.
  7. You need 1/4 tsp. of coarse ground salt.

These high-protein snacks are easy to take on-the-go. Like raw cookie dough, but "Protein balls are super fun and have become so popular because they are easy to make, easy to. Fiber is crucial for promoting healthy, regular digestion, according to the Mayo Clinic. These protein balls are an amazingly delicious, gluten free snack that's also low carb, vegan, and nut free.

Protein Balls instructions

  1. Add all ingredients to large mixing bowl..
  2. Combine thoroughly. Place in fridge for 30 minutes to set..
  3. Remove and roll into equal balls; approximately 16. Place in ziplock bag and store in fridge for 2 weeks or freezer up to 3 months. Enjoy!.

Making this no bake recipe is quick and easy, and they're freezer-friendly, too! Protein balls are quick and easy to make just like protein shakes. See what our recommended protein powder is too. Healthy, tasty snacks can be hard to come by, and it's easy to get tempted by something sugary or salty when hunger strikes between meals. These no bake protein balls are made completely without oats or any grains, and can be modified to use the ingredients you have on hand.

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