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How to Cook Yummy Peanut Butter Oatmeal M&M Cookies

Peanut Butter Oatmeal M&M Cookies. Since I had gone so long without eating a cookie, I didn't want just any cookie. It had to be a "good" cookie. These M&M peanut butter oatmeal cookies have all of the most important components of a good.

Peanut Butter Oatmeal M&M Cookies Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon. I made a batch of peanut butter oatmeal cookies, which are some of my favorites. tChef's note: Be sure to use regular, good old-fashioned peanut butter — not natural. You can have Peanut Butter Oatmeal M&M Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut Butter Oatmeal M&M Cookies

  1. You need of all-purpose flour.
  2. It’s of old-fashioned rolled oats.
  3. Prepare of baking powder.
  4. It’s of salt.
  5. You need of creamy peanut butter.
  6. Prepare of margarine.
  7. Prepare of brown sugar, packed.
  8. Prepare of sugar.
  9. It’s of egg.
  10. It’s of vanilla extract.
  11. Prepare of M&M candies.

The regular PB contains salt and stabilizers that help keep the cookies together. This is a peanut butter version, because if you've been around here at all, you know I like peanut butter a little too much. Love the peanut butter surprise (pb = best surprise) and obsessed with the oatmeal/m&m combo. I was intrigued by the peanut butter so I gave this a try.

Peanut Butter Oatmeal M&M Cookies step by step

  1. Preheat oven to 350°F.
  2. Combine flour, oats, baking powder and salt in medium bowl, set aside.
  3. Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
  4. Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
  5. Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
  6. Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

I made this exactly as stated with the only differences being I used rolled oats (not quick cooking) and Jif peanut butter because these are what I had on hand. They're thick and creamy, loaded with chocolate flavour, naturally. Serve them this peanut butter cup-inspired oatmeal, instead. The popular cereal is basically just sugar dressed up as breakfast. This, meanwhile, has basically the same amazing sweet flavor with none of the bad stuff.

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