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In the United States, "chicken salad" refers to either any salad with chicken. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference! This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. You can have Chicken salad using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken salad
- You need 1/4 cup of chopped or slivered nuts (I used almonds).
- It’s 2 cups of roast chicken, shredded and skin removed.
- It’s 2 of celery ribs, finely chopped.
- It’s 8 of cornichons, finely chopped.
- You need 1 tsp of shallot, finely chopped.
- Prepare 1/3 cup of mayonnaise.
- You need 1/4 cup of white wine vinegar.
- Prepare 1 tbsp of creamed horseradish.
- Prepare 2 tbsp of fresh tarragon, chopped.
Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. We have handy chicken salad recipes for all occasions and preferences. Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty!
Chicken salad step by step
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally..
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste..
My Chicken Salad Recipe uses a secret ingredient that you will LOVE! I'm going to show you how to Chicken Salad is one of those simple recipes that everyone makes differently. Use up leftovers in a healthy and filling chicken salad. Try Bill Granger's spicy salad with noodles or Rachel Allen's chicken and lentil salad. Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable.