No. 1 Chicken Nanban!. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe. Also, chicken breasts tend to get drier than thighs.
Chicken Nanban is a dish called "yoshoku" meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Chicken Nanban Recipe (チキン南蛮). Delicious Japanese fried chicken coated in sweet & sour sauce topped with rich tartar sauce. The fried chicken can be eaten just by itself, but topping with tartar sauce makes it Chicken Nanban. You can have No. 1 Chicken Nanban! using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of No. 1 Chicken Nanban!
- Prepare 4 of pieces Chicken (breast or thigh meat).
- Prepare 1 of to 2 Egg.
- It’s 1 of Plain flour.
- It’s of Nanban Vinegar:.
- Prepare 4 tbsp of Soy sauce.
- You need 6 tbsp of Sugar.
- It’s 5 tbsp of Vinegar.
- It’s 1 dash of For adults: sliced red chili pepper.
- Prepare 1 tbsp of For children: ketchup.
- You need of Tartar Sauce:.
- You need 2 of Boiled egg.
- It’s 1/4 of Onion.
- Prepare 5 tbsp of Mayonnaise.
- It’s 1 tbsp of Ketchup.
- It’s 1 dash of Salt.
- You need 1 dash of Pepper.
It may not sound like the healthiest Japanese food, but it is a. I first tried Chicken Nanban at JaBistro located in downtown Toronto, which was phenomenal. I then did some research and decided to try Otaku Food's Chicken Nanban with my own cooking method, which you can find below. Although the length of the ingredients list may seem intimidating.
No. 1 Chicken Nanban! instructions
- Cut the chicken breast into large bite-sized pieces..
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté..
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave..
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste..
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children..
- Marinate the fried meat in Nanban vinegar..
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce..
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce – delicious!.
- Spoon on some tartar sauce and enjoy..
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce..
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken Nanban Teishoku (定食 – set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento.