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Recipe: Yummy Nana' s Meatloaf

Nana' s Meatloaf. I love to sauté my veggies to enhance their flavors to the meatloaf. When I set out to make my own meatloaf, I tried to avoid that stuff. While there are lots of good options, I settled on a combination of Ava Jane's Kitchen's Nana's Italian seasoning and Everyday.

Nana' s Meatloaf Meatloaf is an icon of traditional home cooking (at least in North America) and is the ultimate comfort food, but. Traducciones en contexto de "meatloaf" en inglés-español de Reverso Context: Ten more minutes on the meatloaf. Meatloaf is an icon of traditional home cooking (at least in North America) and is the ultimate comfort food, but unfortunately, it isn't usually considered healthy because of the amount of. You can cook Nana' s Meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nana' s Meatloaf

  1. Prepare 1 large of egg or two small.
  2. Prepare 3 clove of fresh minced garlic.
  3. It’s 1/2 cup of Shredded Parmesan cheese.
  4. You need 2 1/2 tsp of Tyme, oregano Can use an Italian mix.
  5. Prepare 2 1/2 tsp of seasoning salt, of course less can be used..
  6. Prepare 1/2 medium of chopped onion.
  7. It’s 2 tbsp of ketchup (optional).
  8. Prepare 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
  9. Prepare 1 small of Tomato.
  10. You need 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
  11. Prepare 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
  12. It’s 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Посмотрите меню в отношении Nana's Irish Pub. The menu includes dining menu, and drinks Nana's Pies and More.

Nana' s Meatloaf step by step

  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater.
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
  6. Add bread crumbs & Parmesan cheese.
  7. Blend thoroughly..
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

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