Trio Caramel-Milk Pudding. Try this yummy caramel milk pudding! A cool soft caramel milk pudding topped with lightly sweetened tea jelly. The lighter taste tea jelly layer, gave the next caramel milk pudding layer a sweeter and stronger milk taste – you will notice it when you dig into the second layer. condensed milk caramel pudding-a caramel pudding or flan is the easiest dessert you'll ever make. now with step-by-step photos a classic The custard pudding made with sweetened condensed milk is coated with caramel, sugary syrup.
Caramel Milk Pudding-You can easily make this scrumptious egg free caramel milk pudding with simple ingredients! My mother's milk pudding is very rich with my caramel sauce. See recipes for Blancmange (Almond Milk Pudding) too. You can have Trio Caramel-Milk Pudding using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Trio Caramel-Milk Pudding
- Prepare 1 of st layer Milk Pudding.
- It’s 1/2 cup of milk.
- Prepare 2 tbsp of custard powder with Almonds.
- Prepare 2 of and layer Caramel Pudding.
- It’s 1/4 cup of water.
- Prepare 2 tsp of corn flour.
- It’s 1/4 cup of Hershey's Caramel Syrup.
- It’s 3 of rd layer Caramel Milk Pudding.
- It’s 3 tsp of caramel pudding mix (left in pan).
- You need 1/4 cup of (little less) milk.
- It’s 1 tsp of corn flour.
- You need 1 tsp of glucose syrup.
See more ideas about caramel pudding, desserts, dessert recipes. The combination of milk pudding and caramel reminds me of creme caramel which I love a lot. Some milk pudding recipes also use a little amount of butter after the mixture is thickened and removed from the heat. You can see this in Luscious Deep Chocolate Pudding recipe.
Trio Caramel-Milk Pudding instructions
- For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken..
- In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr..
- 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent..
- Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr..
- In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame..
- Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer..
- Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌.
How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel pudding dessert. You can make this milkmaid caramel pudding recipe without the oven, but this time I am going to use the oven. Add the milk and fold in then add the lemon juice and fold in. (don't fold in to vigorously as you don't want to over work the flour). creamy frosting made with homemade goats milk caramel adapted from Justin Gellatly's book called Bread, cake, doughnut, pudding. Homemade stovetop Condensed Milk Caramel pudding!