Recipe: Perfect Spam sandwich

Spam sandwich. Click the link below if you want to donate to PBJ. This search takes into account your taste preferences. Directions Brown the SPAM® slices in a skillet.

Spam sandwich Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. And they have spam on their sandwiches. I bought a can, fried it and was surprised over how good it is. You can cook Spam sandwich using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spam sandwich

  1. It’s of can of spam.
  2. You need of Bread.
  3. Prepare of To taste:.
  4. You need of Mustard.
  5. You need of Pickles.
  6. You need of Sliced tomatoes.
  7. You need of Cheese.

Using fork, mash Spam or use grater. Build the spam sandwich by spreading the mayonnaise generously between the slices of bread. Then top with crisp Spam, (optional) melted cheese, and the fried egg, close the sandwich, and. I've since made these sandwiches a bunch of times, and also fried up some chopped SPAM with scrambled eggs.

Spam sandwich instructions

  1. This is Spam. It's not the most nutritious meal, but in a pinch it fills you up. I cut the spam in slices. Get a medium sized skillet and fry them on both sides. Brown on both sides..
  2. After you get the desired color you want put the sliced spam on a plate..
  3. You can toast your bread in the toaster or not. I top with sliced tomatoes, sliced pickles, cheese and yellow mustard. You can add whatever toppings you like ex. Sliced onions, lettuce etc. I serve this sandwich with chips. You can serve with potato salad, or whatever you normally eat with a deli sandwich. Enjoy..

Discover more posts about spam sandwich. #spam sandwich #サンドでパンだ #Sando de Panda #i love this tokyo vlogger #jetdaisuke. Check out our spam sandwich selection for the very best in unique or custom, handmade pieces from our Well you're in luck, because here they come. SPAM Sandwich – LUNCHEON MEAT Sandwich [ASMR]. Top with pineapple ring and cheese slice. Cover sandwich with top half of bun.

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