Choco lava cake. One of the best chocolate cakes recipe. Crusty top while inside is still runny. For printing the recipe you can go to: http.
Can be made ahead of time! Adds a custom Gourmet recipe to the game – Chocolate Lava Cake Chocolate cake filled with goey hot vanilla sauce with a dash of cinnamon and. Individual molten chocolate cakes are easy to make–and will impress any dinner guest! You can cook Choco lava cake using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Choco lava cake
- It’s 1 packet of Sofit chocolate and flax seeds protein cookies.
- It’s 6-7 teaspoons of Hershey's chocolate syrup.
- It’s 2-3 teaspoons of Hershey's caramel syrup.
- Prepare 1 teaspoon of Nutella.
- You need as required of Chocolate powder / Drinking chocolate.
- You need as required of Butter.
Followed the recipe to the dot. Crunchy exterior until you hit the center—dark molten choco delight!!! This chocolate cake is all the rage at trendy restaurants. It is super easy to make and is a kids'.
Choco lava cake step by step
- Take 1 whole packet of Sofit protein and crush them to a fine powder in a mixer.
- Take a mixing bowl and remove the biscuit powder in it. Add Chocolate syrup to it to make a smooth dough..
- Add Caramel syrup, Nutella and Drinking chocolate powder if required..
- Take the silicone moulds and brush them with butter. Take the silicone moulds and put the biscuit dough in it.
- Gently press from all the sides so it takes the shape of the mould..
- Add the chocolate syrup in the biscuit cavity and cover it with a layer of biscuit dough..
- Refrigerate it for ½ an hour so that it sets firmly..
- Turn the mould upside down and de-mould it..
- Sprinkle with chocolate powder and serve it..
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