Easiest Way to Cook Perfect Kimchi fried rice

Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e.

Kimchi fried rice Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice – easy fried rice made with Korean kimchi. You can cook Kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimchi fried rice

  1. You need of Kimchi.
  2. Prepare 1 can of spam.
  3. It’s of White rice.
  4. Prepare of Green onions.
  5. It’s of Sesame oil.
  6. Prepare of Garlic (optional).

Kimchi adds a spicy and pungent taste and absolute best. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! It's full of tangy kimchi flavor and will be a weeknight favorite!

Kimchi fried rice instructions

  1. Cook white rice.
  2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
  3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
  4. Fry slices kimchi pieces for about 45 seconds on medium heat.
  5. Add white rice to pot and stir in kimchi and spam.
  6. Add kimchi juice and mix well until no white can be seen.
  7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
  8. Top with green onions and serve.

It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine – including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

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