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Recipe: Yummy Cheap Comfort Food

Cheap Comfort Food. See recipes for SOLKADHI – SUMMER COMFORT DRINK too. In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning. From easy comfort food casseroles´╗┐ to classic Southern comfort food ideas, we're sharing all of our favorite mouthwatering mains that will turn even the grumpiest frown upside down.

Cheap Comfort Food Our comfort food classics will warm you up on a winter's night. Tuck into cheesy pasta bakes, satisfying pies, hearty stews, indulgent puddings and more. Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. You can have Cheap Comfort Food using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheap Comfort Food

  1. It’s 1 of Cooking Oil.
  2. It’s 1 of Spam.
  3. Prepare 1 of Potatoes.
  4. You need 1 of Onion.
  5. It’s 1 of Garlic.
  6. You need 1 of Bell Pepper.
  7. It’s 1 of Garlic Salt.
  8. You need 1 of Pepper.
  9. Prepare 1 of Seasoned Salt.

We seek out these comfort foods in diners, at our stoves and in the company of friends. But does that mean we don't have our own ideas about which comfort foods are the best? Comfort food is usually food prepared traditionally with a nostalgic or sentimental value. Many comfort foods have soft consistencies and are full of salts, butters and fats.

Cheap Comfort Food instructions

  1. Boil potatoes until cooked peel, cut in cubes and set aside..
  2. Cut spam, garlic, onion, bell pepper and set aside..
  3. Heat skillet at med./high heat. Add oil let it get hot for a min. Add garlic but be careful not to burn it. Then add spam and brown, season to your taste..
  4. Add onions and bell peppers mix well and season to taste. Last add potatoes and have it cooking for about 5min..
  5. Enjoy!.

When those cravings come calling, turn to the time-tested classics. Load up on this Creole comfort food, traditionally eaten on the first day of the week to make use of Adults might feel indifferent towards a cheap cut of beef, breaded and deep-fried to oblivion, but for. I like dried fruit, as a comfort food in the summer. I also make my own teas; using wild "weed" herbs and wildflowers. My headache tea is basically dried ground ivy (creeping charlie).

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