Indonesia

Resep: Cara Termudah Membuat Lezat Asem-asem Daging Sapi khas Blora

Asem-asem Daging Sapi khas Blora.

Asem-asem Daging Sapi khas Blora You can have Asem-asem Daging Sapi khas Blora using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asem-asem Daging Sapi khas Blora

  1. You need of Bahan :.
  2. You need 250 gr of daging sapi.
  3. You need 1500 ml of air.
  4. It’s 1 buah of wortel.
  5. You need of Bumbu cemplung :.
  6. It’s 1 buah of tomat.
  7. Prepare 1 genggam of daun kedondong.
  8. You need 2 sdt of garam.
  9. You need 2 sdt of kaldu sapi bubuk.
  10. Prepare 1 sdt of gula pasir.
  11. Prepare of Bumbu iris+tumis :.
  12. You need 4 cm of jahe.
  13. You need 2 lembar of daun salam.
  14. You need 2 cm of lengkuas.
  15. Prepare 15 buah of cabe rawit merah.
  16. You need 5 buah of cabe rawit hijau.
  17. It’s 4 siung of bawang merah.
  18. You need 4 siung of bawang putih.
  19. You need 1 buah of bawang bombay.

Asem-asem Daging Sapi khas Blora instructions

  1. Rebus daging hingga empuk kemudian iris tipis, siapkan semua bahan bumbu.
  2. Iris bumbu, wortel potong dadu. Tumis bumbu hingga harum, kemudian masukkan wortel. Masak hingga setengah layu.
  3. Masukkan bumbu yang telah ditumis pada kuah kaldu rebusan daging, setelah mendidih tambahkan irisan daun kedondong dan tomat. Masukkan gula garam dan kaldu.
  4. Masak hingga mendidih, koreksi rasa..
  5. Sajikan selagi hangat.
Show More

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button
Close