Octopus and potato salad. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port. Cleaning the octopus involves removing the eyes, beak, and innards, and rinsing under cold water—this is often already done when bought from a fishmonger or at a.
This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Pairing the octopus with potatoes in this Octopus And Potato Salad Recipe make the perfect light and flavorful dish. I call it a salad, but it could easily be served as an appetizer or a light meal. You can have Octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Octopus and potato salad
- It’s 400 grams of octopus.
- Prepare 400 grams of potatoes.
- You need of Olive oil.
I boiled the octopus to tenderize it, but I also boiled the potatoes at the same time in the same pot. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.
Octopus and potato salad instructions
- Clean and wash the octopus (remove head and teeth).
- Boil the octopus for 25 minutes.
- Peel the potatoes, chop them and pan fry for 15 minutes.
- Chop the octopus, add it to the potatoes and fry for 10 more minutes.
Mix in the chopped parsley and serve. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. This beautiful summer salad is ideal if you fancy trying something a little different. Transfer the potatoes and octopus to a large platter and serve warm or at room temperature.