How to Make Appetizing Milk Tea Muffins

Milk Tea Muffins.

Milk Tea Muffins You can cook Milk Tea Muffins using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Milk Tea Muffins

  1. It’s of Muffin batter.
  2. It’s of Cake flour.
  3. It’s of Baking powder.
  4. Prepare of Butter.
  5. It’s of Granulated sugar.
  6. It’s of Egg.
  7. You need of Honey.
  8. It’s of Milk tea mixture.
  9. It’s of Milk tea mixture.
  10. Prepare of packs Royal milk tea powder.
  11. Prepare of Hot water.
  12. It’s of Heavy cream.
  13. Prepare of pack Black tea leaves.

Milk Tea Muffins step by step

  1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside..
  2. Sift the cake flour and baking powder together. Preheat your oven to 170℃..
  3. Combine the softened butter and granulated sugar in a bowl and mix together well..
  4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition..
  5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition..
  6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes..
  7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean..
  8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time..
  9. All done!.
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