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How to Make Appetizing Milk Tea Muffins
Milk Tea Muffins.
You can cook Milk Tea Muffins using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Milk Tea Muffins
- It’s of Muffin batter.
- It’s of Cake flour.
- It’s of Baking powder.
- Prepare of Butter.
- It’s of Granulated sugar.
- It’s of Egg.
- You need of Honey.
- It’s of Milk tea mixture.
- It’s of Milk tea mixture.
- Prepare of packs Royal milk tea powder.
- Prepare of Hot water.
- It’s of Heavy cream.
- Prepare of pack Black tea leaves.
Milk Tea Muffins step by step
- Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside..
- Sift the cake flour and baking powder together. Preheat your oven to 170℃..
- Combine the softened butter and granulated sugar in a bowl and mix together well..
- Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition..
- Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition..
- Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes..
- The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean..
- This is the Japanese royal milk tea (1 bag is 14 g) that I used this time..
- All done!.