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Resep: Cara Termudah Membuat Lezat Beef Katsu (Frozen Food)

Beef Katsu (Frozen Food). A delicious dish consisting of crispy fried cutlet of beef coated in crunchy breading to seal in the great flavour. Try this tasty beef katsu recipe from the team at YO! Sushi for a taste of Japanese street food from the comfort of your own home.

Beef Katsu (Frozen Food) Add frozen vegetables, water and curry cubes. Stir to dissolve the curry cubes. Beef Katsu (Beef Cutlets) recipe: This delicious dish consists of beef coated in crunchy breading to seal in the great flavor. You can cook Beef Katsu (Frozen Food) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Katsu (Frozen Food)

  1. Prepare 300 gr of Daging sapi bongkahan yg rendah lemak, rebus hingga empuk.
  2. Prepare secukupnya of Tepung bumbu.
  3. You need of Tepung panir/roti secukupnya, sy pakai yg kasar.
  4. Prepare of Lapisan basah:.
  5. Prepare 5 sdm of Tepung roti.
  6. Prepare 1 sdm of Tepung beras.
  7. It’s Sejumput of garam dan merica.
  8. Prepare secukupnya of Air dingin.

The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Видео – REsep beef katsu онлайн. Fresh dari organic farm pinewood puncak.

Beef Katsu (Frozen Food) step by step

  1. Siapkan daging yg sudah direbus. Biarkan hingga uap panas hilang, lalu potong2 melebar tapi tidak terlalu tipis..
  2. Gepuk daging hingga agak pipih. Jangan pakai kekerasan nanti hancur 🤣. Sisihkan..
  3. Buat lapisan basah dengan mencampur semua bahan lapisan. Aduk rata..
  4. Siapkan pula di wadah lain tepung roti dan tepung bumbu kering. Sy tidak takar, dikira-kira aja ya. Kalau kurang tinggal tuang dari bungkusnya. Hehe..
  5. Ambil daging, Balur dengan tepung bumbu kering. Lalu celupkan ke adonan basah. Setelah itu balur dengan tepung roti hingga semua bagian rata. Tekan-tekan agar tepung roti menempel sempurna..
  6. Lakukan hingga semua daging terbalut tepung..
  7. Siap digoreng. Krn ini untuk bekal besok, jadi aku tidak langsung goreng tapi disimpan dulu di wadah bersih. Simpan dalam kulkas. Besok pagi tinggal goreng deh. 😃.

Find beef katsu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It's always crunchy, even after delivery. The pork is a little too lean for my tastes and their hamberg is meh. This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant!

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