Easiest Way to Prepare Tasty Sweet Potato Pound Cake

Sweet Potato Pound Cake. And this sweet potato pound cake is incredible! All Reviews for Sweet Potato Pound Cake. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.

Sweet Potato Pound Cake You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. Sweet potato adds a nice twist to a pound cake recipe. Butter, cinnamon, sweet potatoes, and pecans make for a moist and flavorful cake with This delicious sweet potato pound cake can be made in a Bundt pan or tube cake pan. You can have Sweet Potato Pound Cake using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sweet Potato Pound Cake

  1. It’s of sweet potato, mashed.
  2. Prepare of heavy cream.
  3. Prepare of (7 oz, 9/10 us cup) unsalted butter, room temperature.
  4. It’s of (5.3oz, 3/4 us cup) granulated sugar.
  5. You need of eggs (about 150g, 5.3 oz), room temperature.
  6. Prepare of vanilla oil.
  7. Prepare of almond flour.
  8. You need of (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour.
  9. It’s of baking powder.
  10. It’s of For Topping.
  11. You need of sweet potato, diced.
  12. Prepare of honey.
  13. You need of black sesame.

The cake is brushed with melted butter and dusted with a light. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon! Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site.

Sweet Potato Pound Cake step by step

  1. ★Recipe video★ (my You Tube channel)→ Sweet Potato Pound Cake
  2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins..
  3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside..
  4. Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside..
  5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice..
  6. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.).
  7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min..
  8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold..
  9. Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer..
  10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth..
  11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined..
  12. Put the potato mixture back to the butter mixture. Mix well until combined..
  13. Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well..
  14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins..
  15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm..
  16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!.

This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes from Sweet Potato Pound Cake and Pies are so underrated and under appreciated! This Pound Cake is looking so good I can hardly. This Sweet Potato Pound Cake recipe is sponsored by our friends at the North Carolina SweetPotato Commission, who are encouraging us all to be a little When we heard about the North Carolina SweetPotato Commission's campaign to be a little sweeter (and add more sweet potatoes to your. See more ideas about sweet potato pound cake, pound cake, food. Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . .

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