Indonesia

Resep: Cara Membuat Sempurna Asem-asem daging sapi

Asem-asem daging sapi.

Asem-asem daging sapi You can cook Asem-asem daging sapi using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asem-asem daging sapi

  1. You need 1/4 kg of daging sapi.
  2. It’s 1/4 kg of balungan sapi.
  3. You need of Buncis.
  4. You need of Wortel.
  5. You need 2 lembar of daun salam.
  6. You need 1 lembar of daun jeruk.
  7. It’s 1 batang of serai.
  8. You need 3 batang of daun kedondong.
  9. You need of Lengkuas geprek.
  10. It’s of Kaldu jamur.
  11. You need of Penyedap rasa.
  12. You need of Gula dan garam.
  13. Prepare of Bumbu iris:.
  14. You need 6 of bawang merah.
  15. It’s 4 siung of bawang putih.
  16. You need sesuai selera of Cabe.
  17. You need 3 buah of tomat hijau.

Asem-asem daging sapi step by step

  1. Rebus daging hingga empuk. Angkat, tiriskan.
  2. Tumis bumbu iris, kecuali tomat hijau, dengan sedikit minyak, tambahkan daun salam, daun jeruk, serai, lengkuas..
  3. Didihkan air, masukkan daging. Kemudian masukkan bumbu yg sudah di tumis..
  4. Masukkan daun kedondong. Tambahkan penyedap rasa, kaldu jamur, gula dan garam..
  5. Terakhir masukkan tomat hijau..
  6. Koreksi rasa.
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