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Easiest Way to Prepare Delicious Chicken soup(soto ayam)

Chicken soup(soto ayam). Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Chicken soup(soto ayam) Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. You can have Chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken soup(soto ayam)

  1. Prepare 1/2 of chicken,wash and remove the skin.
  2. Prepare 1 L of water.
  3. Prepare 2 of kaffir lime leaves.
  4. It’s 2 of bay leaves.
  5. You need 1 of cm galangal,slightly bruished.
  6. You need 1 of stalk lemongrass,slightly bruished.
  7. It’s 1 tsp of olive oil.
  8. You need 1 of spring onions ,minced.
  9. You need of πŸ“πŸ“MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
  10. You need of πŸ“πŸ“SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..

To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Chicken soup(soto ayam) step by step

  1. Blend the spices.. Chicken soup(soto ayam)
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant..
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted..
  4. Add wated and chicken.Simmer for 30 minutes over medium heat..
  5. After 30 minutes passed,remove the chicken from the water and place on a plate..
  6. Shredded chicken meat into small pieces..
  7. Back to the broth,add in spring onions and simmer for 5 minutes..
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!.

Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Add the reserved chicken stock with the chicken pieces and bring to the boil. Add the coconut milk and kaffir lime leaves, then bring gently to the boil, stirring. Pour hot broth into a tureen or pitcher. Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls.

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