Chef Meghna’s Signatures Whiskey Caramel Sauce. Cookies Recipe Eggless Varieties by Chef Meghna. Presenting my Signature Whiskey Caramel Sauce.a multi-purpose sauce. You may use it on ice-cream, apple crumble, normal egg toast, pan cake, waffles, any plain cake and on salted pop-corn as well.
And a double hooray when you put them all together because you get Whiskey Caramel Sauce and a pretty great afternoon catching up with aforementioned friend that kicks ass in the baking/pastry department. Hot Cakes Limited Edition Rye Whiskey Caramel Sauce is delicious stirred into coffee, poured over ice cream, eaten straight with a spoon and with fresh or caramelized bananas! This is the very best caramel sauce recipe – and the secret ingredient is a touch of whiskey. You can have Chef Meghna’s Signatures Whiskey Caramel Sauce using 1 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chef Meghna’s Signatures Whiskey Caramel Sauce
- It’s 1.1 of /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt.
I use this sauce in recipes, over ice cream, and This caramel sauce is a wonderful holiday gift for friends, co-workers, or anyone with a sweet tooth. And wouldn't it be an exciting thing to receive in a gift exchange? This easy homemade caramel sauce recipe is made with butter and milk instead of cream. It's a perfect topping for ice cream, cakes, or other desserts.
Chef Meghna’s Signatures Whiskey Caramel Sauce step by step
- Combined Sugar & Water in a small sauce pan – Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown (It will take about 17 minutes to golden brown colour) – Caution : DO NOT Stir. – Remove the sauce pan from the heat. – Carefully add butter, by whisking continuously until butter gets dissolved. – Caution: Mixture will be hot and can bubble up while adding butter. – Stir Whisky, Cooking Cream & a pinch of salt into the mixture. – Whisk it nicely – Add chopped Pecan Nuts..
Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Learn how to make caramel sauce with this salted caramel sauce recipe that's a staple in many of Big & Bold desserts! Thankfully this caramel sauce recipe only needs a few simple ingredients: granulated sugar, water, cream I'm Gemma Stafford, a professional chef originally from Ireland. This salted caramel sauce recipe has been a long time in the making. This coconut sugar salted caramel sauce is a little darker than "normal" caramel, but it's just as tasty This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the Amazon Services LLC.