Homemade Bacon. Making bacon at home is insanely easy, requires minimal ingredients, and little time commitment. Long story short you should be making it. A comprehensive tutorial on how to make homemade bacon using your choice of either the wet brine or the dry cure method!
This comprehensive beginner's guide to homemade bacon has everything you need – cure ingredients, equipment, cure calculators, and a step-by-step how-to. Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. You can have Homemade Bacon using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade Bacon
- Prepare 5 lb of Raw Pork Belly.
- Prepare of Brine.
- Prepare 6 cup of Water.
- It’s 2 cup of BBQ Seasoning.
- Prepare 1/2 cup of Morton's Curing Salt.
- You need 1/2 cup of Brown Sugar.
- It’s 1 tbsp of Cracked Peppercorns.
- You need 2 cup of Apple Juice.
- You need 1 1/2 cup of Maple Syrup.
Homemade Bacon Recipe with low sodium and no preservatives. A nitrate free, salt reduced way to enjoy bacon; plus you can add flavours like maple, pepper, brown sugar. Some people refer to this part as brining, others refer to it as curing. Whatever it is, it's the longest part of the bacon process—unless you count raising the pig.
Homemade Bacon instructions
- Start by bringing the water to a boil. Then add the curing salt, brown sugar, black peppercorns & BBQ seasoning to the water for a few minutes while maintaining the boil..
- Add the apple juice & maple syrup in with the rest of the ingredients & keep on the boil for a few minutes longer..
- After the brine is done cooking make sure to add ice to allow it to cool. The brine must be completely cooled or you will boil the meat in the brine which takes flavor out of the meat & affects the outcome of the bacon..
- Place the belly in the brine and add it to the fridge for 7-14 days. Take out of the brine & pat it dry then let sit in the fridge for 4-10 hours..
- Then I place the bacon into my smoker at 125 for 1 1/2 hours. This step is key because without adding smoke to the meat it's not considered bacon. The traditionally used woods are hickory & apple wood..
Homemade Bacon: This instructable is to teach you how to make homemade bacon – completely from scratch. It's a really simple process that just requires patience and a bit of space in the fridge. Homemade bacon is easy and the results are much better than grocery store smoked bacon. Once you have the basic homemade smoked bacon recipe down, you can vary the ingredients to make. Making homemade bacon is a lot easier than it sounds.