Delicius Salad

Recipe: Tasty Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board.

Summer Heat Taco shrimp salad board You can cook Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Summer Heat Taco shrimp salad board

  1. Prepare of Salad Board.
  2. You need 9 of shrimp, defrosted.
  3. It’s 1 packet of taco seasoning.
  4. Prepare 2 handfuls of spinach, roughly chopped.
  5. It’s 1 handful of cherry tomatoes, halved.
  6. It’s 2 tsp of vegetable oil for frying.
  7. You need of Salsa.
  8. You need 1/4 cup of mango, juices reserved.
  9. Prepare 1/4 cup of pineapple, juices reserved.
  10. You need 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. Prepare 1/2 of jalapeño fined minced.
  12. Prepare 1 of shallot, finely minced.
  13. Prepare 1 tsp of fish sauce.
  14. You need of Salt and pepper.
  15. Prepare of Yogurt dressing.
  16. Prepare 3/4 cup of plain yogurt.
  17. It’s 1/2 of jalapeño.
  18. You need of Juice from mango and pineapple.
  19. You need of Salt and pepper.

Summer Heat Taco shrimp salad board step by step

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.
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