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Easiest Way to Cook Delicious Beef Carpaccio and Papas Hauncaina

Beef Carpaccio and Papas Hauncaina. Papa a la Huancaina is one of our most searched recipes and it is definitely a favorite traditional Peruvian dish. People usually follow this with arroz con pollo, tallarines rojos, tallarines verdes or cebiche. Originating from the Huancayo area of Peru, papa a la Huancaína is an authentic and unique salad dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled yellow or white potatoes.

Beef Carpaccio and Papas Hauncaina In the directions it just said cheese so i forgot to put the cream cheese lol, it still tastes really good tho. Papa a la Huancaina (Huancayo-Style Potatoes). Carpaccio is one of my favourite appetisers. You can cook Beef Carpaccio and Papas Hauncaina using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Carpaccio and Papas Hauncaina

  1. You need of Aji Amarillo puree.
  2. You need 3 oz of Aji Ammarillo.
  3. You need 1/2 oz of Feta Cheese.
  4. Prepare 1/2 oz of olive oil, extra virgin.
  5. Prepare of Carpaccio.
  6. It’s 6 oz of Shaved tenderloin of beef.
  7. It’s of Potato Salad.
  8. It’s 9 oz of Purple Potatoes, cut and blanched.
  9. It’s 1/4 oz of chopped hard boiled egg.
  10. It’s 1 pinch of small diced red bell pepper.
  11. You need 1 pinch of small dice red onion.
  12. You need 1 pinch of small dice dill pickle.
  13. Prepare 1 tsp of mayonnaise.
  14. You need 1/4 tsp of dijon mustard.
  15. You need of salt and pepper.
  16. You need 1 dash of red wine vinegar.

Traditionally, it is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce. Making carpaccio at home is very easy, as long as you have the right meat. You can either find a butcher who knows how to cut carpaccio properly, or. Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Beef Carpaccio and Papas Hauncaina instructions

  1. Combine aji paste, oil and feta in a robo coupe. Set aside.
  2. Trim tenderloin, wrap in plastic and freeze..
  3. Combine all all ingredients for potato salad and set aside..
  4. Shave tenderloin as thin as possible and place on plate..
  5. Place a spoonful of aji paste on plate next to beef and smear with a spoon.
  6. Place 3 ounces of potato salad on the otherside next to the beef..
  7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..

It also makes a delicious and filling side dish for a meat main dish. Cheesy sauce always pairs well with beef. Serve with broiled steak—a cheaper cut like flatiron, flank, skirt or hanger. Beef carpaccio with mustard & parmesan sauce. In our house, thick mature steaks and large meat-cuts are saved for special occasions, like anniversaries or for family gatherings.

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