Recipe: Appetizing Nibuta (Stewed Pork) Shoyu Ramen

Nibuta (Stewed Pork) Shoyu Ramen.

Nibuta (Stewed Pork) Shoyu Ramen You can have Nibuta (Stewed Pork) Shoyu Ramen using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nibuta (Stewed Pork) Shoyu Ramen

  1. You need 1 lb of Pork Shoulder.
  2. Prepare 50 cc of Soy sauce.
  3. It’s 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
  4. You need 1 tbsp of Oyster sauce.
  5. You need 1 clove of Galic.
  6. It’s 10 cm of Leek.
  7. You need of Green Onion as topping.
  8. You need of Ramen noodle, or Spaghettini+baking soda.

Nibuta (Stewed Pork) Shoyu Ramen instructions

  1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
  2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
  3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
  4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
  5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
  6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
  7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..
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