Easiest Way to Cook Appetizing Low Carb Diet (Ramen with Shirataki Noodles)

Low Carb Diet (Ramen with Shirataki Noodles).

Low Carb Diet (Ramen with Shirataki Noodles) You can cook Low Carb Diet (Ramen with Shirataki Noodles) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb Diet (Ramen with Shirataki Noodles)

  1. Prepare 60 grams of Thinly sliced pork belly.
  2. You need 1 bag of Bean sprouts.
  3. You need 1/2 head of Lettuce.
  4. You need 1 of pack Enoki mushrooms.
  5. You need 2 tbsp of Dried wakame seaweed.
  6. It’s 5 grams of Menma.
  7. It’s 2 of Simmered boiled eggs.
  8. You need 1/2 of pack Daikon radish sprouts.
  9. Prepare 180 grams of Shirataki noodles (konnyaku noodles).
  10. Prepare 1 tsp of Garlic (finely chopped).
  11. You need 600 ml of Boiling water.
  12. Prepare 1 tbsp of Oyster soy sauce.
  13. It’s 30 grams of Weipa.

Low Carb Diet (Ramen with Shirataki Noodles) step by step

  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half..
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.).
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse..
  4. Seefor the simmered boiled egg recipe.
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly..
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish..
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve..
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