Ramen

Easiest Way to Make Perfect Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup.

Light Soy Sauce Ramen Soup You can have Light Soy Sauce Ramen Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Light Soy Sauce Ramen Soup

  1. Prepare 1 tsp of Sesame oil.
  2. You need 1 tsp of Lard.
  3. Prepare 350 ml of Water.
  4. Prepare 1 tsp of Chicken soup stock granules.
  5. It’s 1 tbsp of Soy sauce.
  6. It’s 1 tsp of Oyster sauce.
  7. Prepare 1/2 tsp of Vinegar.
  8. Prepare 1 dash of Salt and pepper.
  9. It’s 1 of Grated garlic.
  10. You need 10 cm of Japanese leek.

Light Soy Sauce Ramen Soup instructions

  1. Boil 350 ml of water in a pot..
  2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
  3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
  4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..
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