How to Cook Tasty Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup.

Spicy Coconut Shrimp Soup You can have Spicy Coconut Shrimp Soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Coconut Shrimp Soup

  1. It’s 2 packages of Ramen noodles, oriental or shrimp flavor.
  2. Prepare 3 cup of Water.
  3. It’s 2 tbsp of Oil.
  4. Prepare 1/2 cup of Onion, diced.
  5. You need 8 oz of Mushrooms, sliced.
  6. Prepare 3 clove of Garlic, minced.
  7. You need 1 tsp of Ginger, fresh minced or paste.
  8. It’s 4 oz of Raw baby spinach, torn or sliced.
  9. You need 1 can of Coconut milk.
  10. Prepare 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
  11. Prepare 3 tbsp of Sriracha sauce.
  12. Prepare 2 tbsp of Soy sauce.
  13. It’s 1/2 tsp of Crushed red pepper flakes, optional.

Spicy Coconut Shrimp Soup instructions

  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
  2. Add in the spinach and cook until wilted down..
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
  8. Serve piping hot!.
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