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How to Prepare Appetizing Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free You can cook Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

  1. It’s 1 of romaine lettuce heart, chopped.
  2. It’s 2 of ripe pear, peeled, cored & diced.
  3. It’s 80 grams of (half cup) pomegranate seeds.
  4. You need 1 of ripe avocado, peeled, pitted and diced.
  5. Prepare 60 grams of (half cup) shelled pistachio nuts.
  6. You need 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
  7. It’s 1/2 small of red onion, finely diced.
  8. It’s of Citrus Vinaigrette.
  9. It’s 40 ml of fresh orange juice.
  10. Prepare 40 ml of olive oil.
  11. Prepare 30 ml of apple cider vinegar.
  12. Prepare 1 tbsp of maple syrup / honey to sweeten if desired.
  13. You need 1/4 tsp of salt.
  14. You need pinch of black pepper.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free instructions

  1. Whisk the vinaigrette ingredients together for 30 seconds until combined.
  2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
  3. Drizzle the vinaigrette over and gently toss again before serving.
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
  5. In place of the nuts you could use gluten-free croutons or muesli.
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