How to Prepare Tasty Simple Salt-broth Ramen

Simple Salt-broth Ramen.

Simple Salt-broth Ramen You can cook Simple Salt-broth Ramen using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Salt-broth Ramen

  1. Prepare 1 of bundle Chinese-style noodles.
  2. You need 400 ml of Boiling water.
  3. Prepare 1 tsp of Chicken soup stock.
  4. Prepare 1 tsp of Salt.
  5. It’s 2 tsp of Lard.
  6. You need 1 tsp of Green onion oil (store-bought).
  7. Prepare 1 of Boiled pork.
  8. Prepare 1 of Chopped Japanese leek.
  9. It’s 1 of Bamboo shoots.
  10. It’s 1 of Boiled egg or seasoned egg.
  11. You need 1 of Chunky ra-yu.

Simple Salt-broth Ramen instructions

  1. Make and slice the char siu. Refer to https://cookpad.com/us/recipes/143420-simple-char-siu.
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl..
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/.
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste..
  5. "Miso Ramen Recipe" ID: 1763414.
  6. "Soy Sauce Ramen" https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen.
  7. "Easy, Soft Boiled Ham" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
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