Biscuits for dressing. Recipe for Biscuits, one of hundreds of Thanksgiving recipes on marthastewart.com. Biscuits for Dressing. this link is to an external site that may or may not meet accessibility guidelines. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.
Dressing was created as a way to use up leftover cornbread, biscuits, and bread. Preheat oven to recommended temperature on biscuit label. Dip (or brush) both sides of biscuits in butter. You can have Biscuits for dressing using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Biscuits for dressing
- It’s 2 1/2 cup of all-purpose flour.
- It’s 1 tbsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 8 tbsp of unsalted butter.
- Prepare 1/4 tsp of salt.
- You need 2 cup of buttermilk.
Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. This simple Old South dressing is a no-egg recipe, so it's slightly crumbly. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. My biscuit recipe is much the same.
Biscuits for dressing instructions
- Preheat oven to 450°F..
- Mix the dry ingredients in a large bowl with a whisk..
- Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer..
- Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces..
- Toss the mixture with your hands to uniformly mix butter..
- Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed..
- Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits..
- Bake for about 12 minutes or until the outside of the biscuits are golden brown..
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