Black eyed pea salad. Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours. Black Eyed Peas Salad is a festive, black eyed peas recipe enjoyed as salsa, salad, or a side dish. You can have Black eyed pea salad using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Black eyed pea salad
- You need 1 of big can black eyed peas.
- You need 4-5 of grape tomatoes diced.
- It’s 1/4 of cucumber diced.
- You need 5-6 of baby carrots diced.
- You need of About a palm full walnuts crunched.
- Prepare 1/4 cup of raisins.
- Prepare 1/2 of bell pepper diced.
- You need of Salt to liking.
- Prepare of Black pepper to taste 3-4 tbs olive oil or flax oil.
- You need 3 tbs of balsamic vinegar.
- You need 1 tsp of full brown sugar.
Purple cabbage, bell pepper, carrot, cilantro, Serrano I have loooooved black eyed peas for many years. Not everyone can say that, but these healthy little legumes scream the things I want when I'm. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round.
Black eyed pea salad instructions
- Drain the peas rinse lightly and put them in a bowl.
- Combine the rest of the ingredients and mix them together.
- Enjoy (καλή όρεξη).
This simple, refreshing bean salad recipe makes a great summer side or potluck dish. Many people believe eating black-eyed peas on New Year's Day brings good luck, and this Black-Eyed Pea Salad with Peppers, Cilantro, and You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and. Recipe: Black-Eyed Pea Salad. by Nealey Dozier. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the.