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Ingredients of Macaroni & Tuna Salad
- Prepare 2 cups of dry macaroni.
- You need 1 can of corn or 1 package of frozen corn.
- You need 3 sticks of celery, diced.
- It’s 3 (5 oz.) of cans of tuna, drained.
- You need 1/2 cup of carrots, diced.
- It’s 1 cup of mayo (adjust amount to your liking).
- Prepare 1 tsp of mustard (omit or adjust to your liking).
- Prepare of Crackers or tostada shells.
- You need of Garnish(Optional).
- Prepare of Diced Tomatoes.
- You need of Diced Lettuce.
- You need of Salt & Pepper.
- It’s of Tapatio.
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Macaroni & Tuna Salad instructions
- In a large pot on medium heat, bring water to a boil then add macaroni.
- In a smaller pot, prepare your corn according to package directions.
- Wash & cut up all your veggies; place in a large serving bowl.
- After macaroni is thoroughly cooked, drain & set aside.
- Drain your corn & let cool.
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together.
- Add in the mayo + mustard & mix until everything is coated.
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes.
- Serve with crackers or tostada shells.
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