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Recipe: Tasty Mushroom and arugula salad (breakfast/side dish) vegan

Mushroom and arugula salad (breakfast/side dish) vegan.

Mushroom and arugula salad  (breakfast/side dish) vegan You can have Mushroom and arugula salad (breakfast/side dish) vegan using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom and arugula salad (breakfast/side dish) vegan

  1. Prepare of rosemary mushroom.
  2. Prepare 1 dash of rosemary powder.
  3. Prepare 10 of small thinly slice king oyster mushroom.
  4. Prepare 1/4 cup of dice spring onion.
  5. It’s 2 tbsp of olive oil.
  6. It’s 1 dash of salt and pepper.
  7. Prepare of arugula balsamic salad.
  8. Prepare 4 cup of arugula salad.
  9. It’s 3 tbsp of olive oil.
  10. Prepare 1 tbsp of balsamic vineger.
  11. You need 1 tsp of sugar.
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1 clove of pounded garlic.
  14. You need of toast bread.
  15. You need 1 slice of toasted bread.

Mushroom and arugula salad (breakfast/side dish) vegan instructions

  1. Toast bread.
  2. Toast bread then cut into small pieces set aside.
  3. Balsamic arugula salad.
  4. Mix balsamic dressing the toss with arugula salad to mix well then set aside.
  5. Rosemary mushroom.
  6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.
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