Lentil soup (persian Adasi). Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. A easy, healthy Persian take on lentil stew.
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian lentils – "adasi" means "lentils" and green lentils are traditionally used in this recipe, though it should work with any lentils. water – you can use stock. Persian Lentil Soup (Adasi) is a vegetarian meal basically with various recipes that comes from all over Asia and East. You can cook Lentil soup (persian Adasi) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lentil soup (persian Adasi)
- Prepare 1.5 cup of lentils.
- Prepare 3 cups of water.
- It’s 1 clove of garlic.
- You need of Spices as you like.
- Prepare of Salt and pepper as you like.
- It’s 0.5 cup of fried onion.
You can add or remove some ingredients and create diversity in its taste, such as a different vegetable like tomato, carrot, garlic, onion, and even mushroom. A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. The recipe definitely needed a bit of tweaking.
Lentil soup (persian Adasi) instructions
- Put all in a pot and bring to a simmer..
- Lower the heat after it started simmering..
- Cook until soft but not smushed..
I added a lot of my own spices that I know are traditionally used in Persian and middle eastern cuisine. Adasi is a soup that people have for breakfast. Although it's an easy to cook recipe, it's very common to buy Adasi from the restaurants like a takeaway. Some restaurants might add the meat broth for a richer taste. If you want to eat a vegetarian soup better check before.