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How to Prepare Yummy Kwadon zogale #adamawa

Kwadon zogale #adamawa. To prepare this recipe, you will be needing the main ingredient which is the Moringa, grounded kuli kuli, onions, peppers, seasoning cubes and salt. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern NigeriaWatch this amazing moringa recipe, like this video and share. A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli).

Kwadon zogale #adamawa This will be the second recipe I will be preparing from her…Thanks, Tab Kwadon Zogale is super easy to put together, healthy and colourful. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". You can cook Kwadon zogale #adamawa using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kwadon zogale #adamawa

  1. It’s of Moringa.
  2. Prepare of Tomatoes.
  3. It’s of Red bell pepper.
  4. You need of Onions.
  5. It’s of Quli Quli.
  6. Prepare of Seasoning.
  7. Prepare of Oil.

Each of those zogale meals were delicious. Sai aci kifi da yaji ko kwadon zogale. Sai nama da sauran abinci masu lafiya kamar kifi, kwai, gyada da sauran su. Asha shayin citta da zuma, safe da yamma – danyar citta ko busassa.

Kwadon zogale #adamawa instructions

  1. Wash and steam Moringa for about 20mins and drain the water. Transfer to a large bowl.
  2. Dice tomatoes, pepper and onion. Add to d bowl. Add seasoning to taste, sprinkle some oil add lots of Quli Quli..

Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern NigeriaWatch this amazing moringa recipe, like this video and share w. We had the multi-talented Chef and blogger Maryam Buhari in the studio with us. She tasted the Kwadon Zogale blind folded and got every ingredient correctly. Dafaffen zogale Kuli Cucumber Mai Albasa Tumatur. Kwadon Zogale is a special delicacy from Northern Nigeria.

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