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Recipe: Delicious Cheeseburger no bun

Cheeseburger no bun. A burger without a bun is still a burger, a burger with cheese but no bun is still a cheeseburger. The name burger comes from the hamburger, no ham but from Hamburg, which is just a round meat patty. Top cheeseburger no bun recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Cheeseburger no bun Amount of calories in Cheeseburger No Bun: Calories. Calories from Fat (%). % Daily Value *. Find the perfect Cheeseburger No Bun stock photos and editorial news pictures from Getty Images. You can have Cheeseburger no bun using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheeseburger no bun

  1. You need of burger.
  2. Prepare 2 lb of ground meat.
  3. You need 1/4 tsp of salt.
  4. It’s 1/4 tsp of ground black pepper.
  5. You need 1/4 tsp of granulated garlic powder.
  6. You need of stuffing.
  7. You need 1/4 cup of mayonnaise.
  8. It’s 1/4 cup of Heinz tomato ketchup.
  9. You need 1/4 cup of yellow prepared mustard.
  10. Prepare 1/4 cup of dehydrated onions.
  11. It’s 1/4 cup of tomato chopped.
  12. You need 1/4 cup of colby and monterrey jack cheese shredded.
  13. It’s 8 slice of dill pickles hamburger chips.

Get full nutrition facts for other McDonald's products and all your other favorite brands. I'm pretty sure that cheeseburgers are mankind's greatest invention. I often imagine that if I had a time machine, the first thing I would do is travel to the Middle Ages with a. When you want to make burgers lunch-friendly, a wrap is a great idea.

Cheeseburger no bun instructions

  1. Preheat oven 400° Fahrenheit..
  2. Mix the meat, salt, pepper, and garlic. Set aside..
  3. Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate..
  4. Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties.
  5. Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!.

The meat and cheese are the best parts of a burger anyway, so who needs the bland bun? Who doesn't love a good cheeseburger? I know I do, once in a while. But most of the time, I'd rather make one of this All have the great tastes of a juicy burger only healthier. The carbs in a cheeseburger with no bun depend on the contents of the burger patty and how You can prepare the burger patty without any breading or added carbs, use a low-carb cheese and wrap.

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