Pork stock Rice. Aromatic and flavorful Pork Stock (Nuoc Leo) can be made easily at home with this recipe. Having a clear golden liquid and rich full-bodied flavor are crucial success factors when making homemade stock. In addition to using good, fresh ingredients, the keys to a beautiful and tasty Pork Stock are the preparation and cooking methods.
Melt butter in a large non-stick skillet over medium heat. Remove pork mixture to a bowl and return skillet to medium heat. Scramble egg in the skillet until completely set. You can cook Pork stock Rice using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork stock Rice
- Prepare 2 cups of basmati rice.
- You need 1/2 kg of pork chop.
- You need 8 of fresh habanero pepper diced.
- You need 1 of onions diced.
- It’s 2 of knorr cube.
- You need 1 of cksp canola oil.
- You need Dash of secret spice (optional).
- Prepare of Spring onion for garnish dice.
- It’s to taste of Salt.
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Pork stock Rice instructions
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside.
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain.
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice.
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice.
- Allow it cook till rice is tender and water dried; remove from heat and serve.
- You can sprinkle spring onions and enjoy your simple meal.
Put all of the bones in a stockpot and add enough filtered water to cover. Cook on high until the water comes to a boil and scum rises to the top. Dump the entire pot of water and refill with fresh filtered water, enough to cover the bones. Monthly price chart and freely downloadable data for Swine (pork). The company was the first in the industry to pursue full vertical integration.